Desi Ghee Cow Glass

* Growing children for brain and body development.
* Elderly for joint strength and digestion support.
* Health-conscious families seeking clean nutrition.
* People recovering from weakness or illness.
* Anyone who values pure, traditional food.

• Add 1–2 teaspoons daily in warm milk or meals.
• Use for cooking, frying, or tempering traditional dishes.
• Mix with rice, daal, roti, or khichdi for enhanced flavor.
• Can be taken in winter for warmth and energy.

The primary and only essential ingredient in pure desi ghee is milk fat (butter).

• Fresh milk se malai/makhan alag kiya jata hai.
• Makhan ko halki aanch par slowly pakaya jata hai, jab tak paani khatam ho kar milk solids neeche na baith jayein.
• Sunehri ghee ko chaan kar saaf kiya jata hai.
• Thanda kar ke clean, airtight jar mein pack kiya jata hai, bina kisi additive, preservative ya vegetable oil ke.

• Milk fat ka natural source, jis mein fat-soluble vitamins (A, D, E, K) hote hain.
• High smoke point, is liye frying aur tempering ke liye behtar hai.
• Rich khushboo aur asli desi zaiqa, daal, roti, chawal aur khichdi ka maza barhata hai.
• Energy-dense hai, sardiyon mein garmahat aur taqat ke liye roz-marra khane mein shamil karna aasan hai.